Grilled Peach & Arugula Salad
I ended up with 24 lbs. of fresh Georgia peaches and was on the hunt for great recipes. My friend, Fran, shared this grilled peach salad recipe from the Southern Living Test Kitchen with me. It was easy to make and absolutely delicious! I made a few small tweaks to the original recipe, which you can find below.
Recipe Information
I used a spinach and arugula greens mix for the salads. Instead of grilling peaches, I broiled them for 2-3 minutes on high. I skipped toasting the pistachios and added roasted, lightly salted shelled pistachios to the salads. I adjusted the dressing by adding more lemon and Dijon mustard to suit my taste.
Overall, my family loved this salad, and I’d make it again.
Victoria Cook
Hi! I’m Victoria, a home cook turned host and cook for 100+ episodes of a private cooking show. My love for ethnic cuisines inspires me to use a variety of spices and fresh ingredients to make flavorful healthyish meals for my husband and son. I enjoy challenging myself with new recipes and am happiest when I can make them in an electric pressure cooker.