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Homemade Taco Seasoning
Skip the seasoning envelopes and make your own spice blend for your next Mexican dish.
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Prep Time
7
minutes
mins
Course
Condiment
Cuisine
Mexican
Servings
12
Tbsp.
Calories
26
kcal
Ingredients
1x
2x
3x
¼
C
Chili Powder
¼
C
Ground Cumin
1
Tbsp.
Garlic Powder
2
Tbsp.
Onion Powder
1
tsp.
Dried Oregano
1
tsp.
Smoked Paprika
1 ½
ts.p
Red Pepper Flakes
2
tsp.
Ground Black Pepper
1
Tbsp.
Sea Salt
optional
Instructions
Measure out each spice and place them in a bowl.
Mix all the spices together until well blended.
Store in an air-tight jar at room temperature and use as needed.
Notes
For reference I use 2 Tbsp. of seasoning per 1 lb. of meat when cooking. Feel free to use more or less depending on your preference.
Nutrition
Serving:
1
Tbsp.
Calories:
26
kcal
Carbohydrates:
4
g
Protein:
1
g
Sodium:
658
mg
Potassium:
84
mg
Fiber:
1
g
Keyword
spice blend, spices, taco mix
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