Egg Roll Bowl
I discovered this delightful egg roll bowl recipe on Delish.com, and it’s now a beloved mid-week favorite in our home. With a few handy shortcuts, it’s a breeze to whip up, and I love serving it alongside some air-fried wontons for added crunch.
Recipe Information
Our son loves an egg roll bowl so much that I always double the recipe to ensure we have leftovers. When time is tight, I rely on a couple of shortcuts. Firstly, I opt for pre-packaged coleslaw or broccoli slaw mix to save on chopping. While fresh ginger is preferred, ground ginger works just as well when needed in a pinch. To accommodate our son’s allergies, I omit the sesame oil. I have also substituted ground turkey for ground pork. For an extra crunch, I air-fry wonton squares at 350°F for 2 minutes. Then garnish with fresh green onion and Sriracha.
Get the full recipe at Delish.com.
Below is a plated version of this recipe I made for the Healthy Cooking Show I filmed.
Victoria Cook
Hi! I’m Victoria, a home cook turned host and cook for 100+ episodes of a private cooking show. My love for ethnic cuisines inspires me to use a variety of spices and fresh ingredients to make flavorful healthyish meals for my husband and son. I enjoy challenging myself with new recipes and am happiest when I can make them in an electric pressure cooker.