Grape Salsa
If you’ve never tried fruit salsa before, this grape salsa is the perfect place to start. It’s sweet, tangy, a little spicy, and full of vibrant color and crunch—perfect for serving with chips, grilled meats, or tacos. The combination of juicy grapes, crisp peppers, and fresh cilantro with just a hint of heat makes it an instant favorite. Plus, it’s super easy to prep and always a conversation starter.
Recipe Steps
I first discovered this grape salsa at a workplace potluck back in 1997, thanks to Sarah Moore. I was surprised by how fresh and flavorful it was—sweet, tangy, and completely unexpected. I was so glad when she shared the recipe with me, and I’ve made it every summer since. It’s always a hit and never lasts long!
Grape Salsa
Ingredients
- 3-4 C seedless green grapes halved
- 1-2 C seedless red grapes halved
- 1 red pepper seeded and diced
- 1 yellow pepper seeded and diced
- 1-2 jalapeno peppers, seeded and finely diced (leave some seeds in for extra heat)
- juice of 2 limes
- ½ bunch fresh cilantro chopped
- 1-2 Tbsp. extra virgin olive oil drizzled over salsa
- garlic salt to taste
- 1 bag corn chips
Instructions
- Wash and halve the grapes, then place them in a medium mixing bowl.
- Chop the red and yellow bell peppers and add them to the bowl.
- Finely dice the jalapeños. For more spice, leave in some of the seeds and inner ribs. Add to the bowl.
- Squeeze in the juice of two fresh limes.
- Chop the cilantro and mix it in with the other ingredients.
- Drizzle with olive oil and sprinkle with garlic salt. Stir everything together until well combined.
- Taste and adjust seasoning as needed.
- Serve with corn chips or your favorite crunchy chip and enjoy this vibrant, fresh salsa!
Victoria Cook
Victoria is a passionate home cook who became the host and chef of over 100 episodes of a private cooking show tailored for wellness practitioners and their patients. With a love for ethnic cuisines, she enjoys using a variety of spices and fresh ingredients to create flavorful, healthy meals for her husband and son. Always up for a culinary challenge, Victoria finds joy in experimenting with new recipes—and if she can whip them up in an electric pressure cooker, she’s even happier.
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